Quick Chicken Cordon Bleu
From canzi 17 years ago
- 28 minutes to make
- Serves 4
I make this so often, I don't even need a recipe anymore. It is soooo good. It's easy to make too. I use thin sliced chicken breasts to cut the prep time in half. Try it tonight!
Ingredients
- 1/4 cup chicken broth shopping list
- 5 teaspoons butter, melted shopping list
- 1 large garlic clove, minced shopping list
- 1/2 cup dry breadcrumbs shopping list
- 1/4 cup grated parmigiano-reggiano cheese (or just good ol' Parmesan) shopping list
- 1 teaspoon paprika shopping list
- 4 (6 oz) Skinless, boneless chicken breasts shopping list
- salt shopping list
- pepper shopping list
- oregano shopping list
- 4-8 thin slices prociutto shopping list
- 1/2 cup shredded mozzarella cheese shopping list
- cooking spray shopping list
How to make it
- Preheat oven to 350
- Place broth in a small microwave-safe bowl;microwave on high 15 seconds or until warm.
- Stir in butter and garlic.
- Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside.
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4 inch thickness using a meat mallet or rolling pin.
- Sprinkle both sides of chicken with salt, pepper and oregano.
- Top each breast with 1-2 slices of procuitto and mozzarella.
- Roll up each breast jelly-roll fashion.
- Dip each roll in chicken broth mixture; dredge in breadcrumb mixture.
- Place rolls, seam side down, in an 8 inch square baking dish coated with cooking spray.
- Pour remaining broth mixture over chicken.
- Bake at 350 for 28 minutes or until juices run clear and tops are golden.
The Rating
Reviewed by 6 people-
I love this ... I learned to eat it while in Germany visiting my son...Great pix also..
zena824
in Somewhere, USA loved it
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My kind of dish. Easy, quick and delicious!!!
gwencampbell
in Chula Vista loved it
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This sounds fantastic! Got it saved, will try soon, I hope.
sweetwords
in Raleigh loved it
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