Gypsy Soup
From winslow1204 17 years ago
- 30 minutes to make
- Serves 10
This s a wonderful vegetable soup for any given occasion. Add some corn bread to this!
Ingredients
- 1 c. chopped fresh tomato shopping list
- 1 1/2 c. cooked garbanzo beans shopping list
- 3/4 c. chopped green bell pepper shopping list
- 1 small pinch ground cinnamon shopping list
- cayenne pepper shopping list
- 1 bay leaf shopping list
- 3 c. chicken stock shopping list
- 1 tbsp. tamari shopping list
- 2 c. diced peeled sweet potatoes shopping list
- 2 tsp. paprika shopping list
- 1 tsp. ground turmeric shopping list
- 1 tsp. dried basil shopping list
- 1 tsp. salt shopping list
- 4 tbsp. olive oil shopping list
- 2 c. chopped onion shopping list
- 1/2 c. chopped celery shopping list
- 2 cloves garlic, crushed shopping list
How to make it
- You will heat EVOO in a pot over medium heat.
- Next you will saute your onion, the garlic, celery, and the sweet potatoes for around 5 min.
- You will then add the paprika, turmeric, basil, salt, cinnamon, cayenne, and finally your bay leaf.
- Stir this and add while stirring your chicken stock and the tamari.
- You will then cover the pot and let it simmer for at least 15 min.
- Next, you will add the tomatoes, garbanzo beans, and your green pepper.
- Let this simmer for abround 10 min, letting the veggies get tender.
- Add salt and pepper and enjoy!
The Rating
Reviewed by 2 people-
Same as ekmoore. i'll give it a try for sure. Thanks for sharing !
solomon
in Montreal loved it
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We had this tonight. Good with biscuits. Cook the chickpeas in quantity the day before and freeze what you don't use.
edwardvielmetti
in Ann Arbor loved it
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