Cheese Feet- A Cheese Pastry
From midgelet 16 years agoIngredients
- Käsfüßle ( cheese Feet ) shopping list
- 250 g Mehl-flour shopping list
- 180 g geriebener Kase , i.e gruyere ,Gouda, or Emmetaler, finely grated shopping list
- 150 g margarine, cold margarine or butter - shopping list
- 100 ml Sahne- cold cream shopping list
- 0.5 TL Backpulver, 1/2 tsp baking powder shopping list
- 0.5 TL Salz- salt 1/2 tsp salt shopping list
- 1 Pr paprika, pinch paprika shopping list
- 1 Eigelb, egg yolk shopping list
- Mohn, Sesam, Kümmel, grobes Salz,- poppyseeds, seseme seeds, caraway seeds or coarse salt shopping list
How to make it
- :Procedure
- Mix the first 7 ingredients together to form a pastry dough and chill 15 minutes
- Place (Press/pat/roll ) the dough 1/2 cm thick onto a baking sheet
- Cut out into strips or feet
- Brush pastry with the yolk, sprinkle on desired seeds and bake 180 C ( 350F ) for 12 to 15 minutes until puffed and golden
- These taste best freshly prepared but one may served them the next day and gently reheat them
- Approx 48 pieces or feet
People Who Like This Dish 4
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- brianna CA
- dagnabbit Barrie, CA
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- herby Albany, NY
- lovebreezy Colorful, CO
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Love that descrioption, I guess something like cheese sticks?
herby in Albany loved it
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if thise is anything like cheese straws, I love it!
chichimonkeyface in Albany loved it
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FIVE
dagnabbit in Barrie loved it
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