Mexican Pasta Salad
From chefmeow 15 years ago
- - to make
- Serves 8
MEXICAN PASTA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
Ingredients
- 12 ounces corkscrew pasta cooked and cooled shopping list
- 4 ounces green chilies chopped shopping list
- 16 ounce can red kidney beans drained shopping list
- 1/2 green pepper chopped shopping list
- 8 ounce can whole kernel corn drained shopping list
- 1/2 cup celery chopped shopping list
- 1/4 red onion chopped shopping list
- 2 teaspoons fresh chopped parsley shopping list
- 1 teaspoon chili powder shopping list
- 1/2 teaspoon ground cumin shopping list
- 1 cup mayonnaise shopping list
How to make it
- Mix pasta, chilies, beans, pepper, corn, celery, onion and parsley together and set aside.
- Mix together chili powder, cumin and mayonnaise then pour over pasta mixture.
- Chill overnight and if desired add chopped tomato right before serving.
People Who Like This Dish 3
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