Sourdough Steak
From mark555 15 years ago
- 30 minutes to make
- Serves 6
So you have an urge to cook with sour dough? Well this is a tried and true sourdough steak recipe, It too originally came from this 25 page cookbook back in 1981 when I still smoked. Buy two packs of cigarettes and get a cook book. Read more That being said it has some fantastic recipes in it. They come from the Chuckwagon Cooking from Marlboro Country. I have tried them all and can say that they are very good. They are from old chuckwagon cooks (well that is how Philip Morris billed it and you know that a big tobacco company would not lie to you.) See less
Ingredients
- 1 inch thick round steak (about 3 lb) shopping list
- 1 Cup all purpose flour shopping list
- 2 tsp onion salt shopping list
- 2 tsp paprika shopping list
- 1 tsp black pepper shopping list
- 1 Cup Sourdough Starter shopping list
- 3/4 Cup lard or shortening shopping list
How to make it
- Using a meat tenderizing mallet or knife (or my favorite a 5 lb dumb bell)
- Pound the steak to 1/2 inch thick
- Cut into serving pieces
- Combine flour and seasonings
- Dip in Sourdough starter, then in flour mixture
- Fry in 1-inch of hot fat in a heavy skillet
People Who Like This Dish 7
- reviews Anycity, Anystate
- moxie2burn Matanuska-Susitna Valley, Alaska
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- annieamie Los Angeles, US
- gagagrits Irmo, SC
- notyourmomma South St. Petersburg, FL
- chef_irish Gainesville, FL
- juels Clayton, NC
- mrswolcott22 Oceanside, CA
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The Rating
Reviewed by 7 people-
Wow, how interesting! Love the idea, high 5!
juels
in Clayton loved it
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This One Sounds Great...Another High 5555
chef_irish
in Gainesville loved it
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This sounds so good! Talk about a great chicken fried steak recipe! Thanks for posting your recipe here.
annieamie
in Los Angeles loved it
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