MOMS POSOLE
From burgandy26 16 years ago
- 1 minutes to make
- Serves 10
MY MOM LOVES MAKING THIS DISH,SO NOW I MAKE IT FOR FRIENDS AND FAMILY
Ingredients
- 2 BIG CANS OF hominy corn shopping list
- 1 BAG OF chicken pieces shopping list
- WITH A LITTLE SKIN NOT TO MUCH shopping list
- 1 BAG DYED CALIFORNIA CHILES shopping list
- 2 OR 3 pasilla chiles TO GIVE COLOR AND FLAVOR shopping list
- HALF AN ONION shopping list
- salt TO TASTE shopping list
- GARNISHES shopping list
- 1CABBAGE THINLY SLICED shopping list
- 2 DICED white onions shopping list
- 2 BUNCHES OF radishes,SLICED shopping list
- 8 limes,SLICED shopping list
- 2 PACKS OF TOSTADAS shopping list
- I CONTAINER OF sour cream FOR TOSTADAS,IF YOU LIKE IT THAT WAY shopping list
How to make it
- BOIL IN A SMALL POT THE CALIFORNIA CHILES,AND PASILLA CHILES,BUT REMEMBER TO TAKE OUT THE SEEDS OF THE CHILES,WHEN YOU BOIL THEM,THEN ADD TO BLENDER,WITH A LITTLE WATER.
- IN A BIG POT ADD 10 CUPS OF WATER,YOUR CHILE SAUCE,YOUR HALF ONION,AND BOIL,RINSE YOUR HOMINY AND ADD THE 2 CANS,SIMMER FOR 30 MINUTES,AND THEN ADD YOUR CHICKEN AT THE END,I LEAVE A LITTLE SKIN ON MINE,WHEN I BOIL IT,SIMMER FOR ANOTHER 30 MINUTES,AND ADD SALT TO TASTE,AND ADD THE GARNISHES ON TOP AND ENJOY.
People Who Like This Dish 3
- elric6996 Bedford, KY
- joe1155 Munchen, DE
- mbeards2 Omaha, NE
- burgandy26 AZ
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