Individual Chocolate Crusted Cheesecakes Recipe

Individual Chocolate Crusted Cheesecakes

From rae760 17 years ago

These can be used for bake sales or parties, their good for a once and a while treat, and freeze well.

Preheat oven to 350 degrees F.
Lightly spray 3 (12-cup) miniature muffin tins with vegetable cooking spray.
Sprinkle the bottom of each muffin cup with 1 teaspoon chocolate wafer crumbs.
Beat cream cheese at high speed with an electric mixer until creamy; gradually add 1/2 cup sugar, and beat until at medium speed with an electric mixer about 2 minutes or until light and fluffy.
Add egg yolks and vanilla; beat at low speed just until blended.
Beat egg whites until stiff peaks form. Gently fold into cream cheese mixture; spoon into prepared pans.
Bake 15 minutes; spoon about 1/2 teaspoon topping on each cheesecake. Bake 5 additional minutes. Remove to wire racks to cool. Chill thoroughly before removing from pan.
Garnish, if desired.
Topping directions: COMBINE sour cream, 2 tablespoons sugar, and vanilla extract..

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" It was excellent "
paprikamama ate it and said...
MMMMMMMMM this is just like my cheesecake recipe ....cept in muffin tins.....I like that concept better for guests...Thanks
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debra47 17 years ago
My kind of recipe!
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rae760 Twentynine Palms, CA

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Reviewed by 2 people

MMMMMMMMM this is just like my cheesecake recipe ....cept in muffin tins.....I like that concept better for guests...Thanks

paprikamama in Lake Mary loved it