Papas Trashy Fish Bread Recipe

Papas Trashy Fish Bread

From mintymommybee 16 years ago

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10 minutes to make
Serves 6

I know this sounds bad, but I would not post it if I hadn't been so surprised to want seconds (and thirds) of it myself... & the story goes: I threw out a loaf of moldy sesame semolina one strange night when my husband was doing dishes. Read more Now, normally my hub is the one throwing moldy food out and I am the one sneaking it back off the top of the trash when no one is looking to cut the moldy part off and serve to the unsuspecting family a n hour later... But tonight it was backwards and my husband did dishes and made dinner and apparently snuck into the trash too... enjoy! See less

cheap
easy
fishy
bake

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- loaf of crusty artisian bread (we use sesame semolina)
- 1/2 stick butter
- 1 can salmon, drained
- maybe a bit of fresh ground pepper
- wedge of lemon
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Ingredients

loaf of crusty artisian bread (we use sesame semolina) shopping list
1/2 stick butter shopping list
1 can salmon, drained shopping list
maybe a bit of fresh ground pepper shopping list
wedge of lemon shopping list

How to make it

cut slits in bread.
insert pats of butter.
The more butter, the merrier.
empty a can or two of drained salmon on top of bread.
heat in oven 10-15 minutes, or until the smell is really quite enough.
take it out!
serve with fresh ground pepper and a squeeze of lemon.
and I always need extra butter.

People Who Like This Dish 2

lumpy1 Markham, IL
midgelet Whereabouts, Unknown
albys1 Broomall, Pennsylvania
mintymommybee Anderson, IN
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Reviews & Comments 4

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" It was excellent "
lumpy1 ate it and said...
great story. ive been making peanut butter (no jelly) sandwiches for the squirrels to use up bread. im not a big bread eater and the laughs are worth it. holly
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" It was excellent "
midgelet ate it and said...
well, I like salmon. I once made similar with canned sardines. I was newly married, offered it up to hubby who gave me this look of xxxx00!!!

I ended easting and enjoying it

So 5 for unique and to all those canned fish lovers!
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lovebreezy 16 years ago
Actually, assumming you cut off the mold, this sounds pretty good. I use old bread for bread pudding, so why not?
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queenmidge 16 years ago
different but sounds good ! the girls are crazy fish eaters especially salmon ....we had salmon helper the other day for lunch lol .
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mintymommybee Anderson, IN

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The Rating

Reviewed by 2 people

great story. ive been making peanut butter (no jelly) sandwiches for the squirrels to use up bread. im not a big bread eater and the laughs are worth it. holly

lumpy1 in Markham loved it
well, I like salmon. I once made similar with canned sardines. I was newly married, offered it up to hubby who gave me this look of xxxx00!!!

I ended easting and enjoying it

So 5 for unique and to all those canned fish lovers...more

midgelet in Whereabouts loved it

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