Overnight Mexican Egg Bake
Ingredients
- 1 pound hot breakfast sausage
- 1 small diced sweet onion
- 2 (2¼ ounce) cans diced green chilies
- 2 tablespoons diced jalapeno peppers, seeds removed
- optional ingredients: diced tomatoes, sautéed green peppers and/or mushrooms
- 3 cups Mexican Blend grated cheese
- 9 eggs
- 1 cup milk
- 2 tablespoons flour
- 1 tablespoon Tastefully Simple Fiesta Party Dip mix, or a teaspoon taco seasoning mix, optional
- a little garlic powder, red pepper flakes, cumin for seasoning (any or all are optional)
How to make it
- Fry sausage and onion until cooked through; drain.
- In a generously buttered 9x13 glass baking dish, layer the sausage and onions, then chilies, jalapenos, any optional ingredients, then cheese.
- Beat egg, milk, flour and seasoning together; pour over layers.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 45 minutes, or until eggs are set.
- Serve with sour cream, salsa, jalapeno slices and some crushed blue corn or regular tortilla chips for toppings.