Chipotle Brisket with Sweet Potatoes
From breezeatdawn 15 years ago
- 5-40 minutes to make
- Serves 10
A great dish to try in the slow cooker serves up tender beef with a spicy kick. The smoky chipotle flavor is enhanced by the sweetness of the potatoes. Great alone, with rice or on a tortilla.
Ingredients
- 1 c. beer shopping list
- 2 Tbsp. yellow cornmeal shopping list
- 2 tsp. ground cumin shopping list
- 2 tsp. dried oregano shopping list
- 1 tsp. ground cinnamon shopping list
- 1 tsp. salt shopping list
- 1 chipotle canned in adobo sauce, seeded and minced shopping list
- 2 garlic cloves, minced shopping list
- 1 Tbsp. pure ancho chile powder shopping list
- 1 (4-lb.) beef brisket, trimmed of surface fat shopping list
- 3 1/2 lbs. sweet potatoes, peeled and cut into 3-in pieces shopping list
How to make it
- Mix beer, cornmeal, cumin, oregano, cinnamon, salt, chipotle and garlic in a 5- or 6-quart slow cooker.
- Rub chile powder into brisket; place in slow cooker and turn to coat. Cover and cook on high 6 hours.
- Add potatoes; cook 3 hours, or until meat is fork-tender.
- Remove meat and potatoes; skim fat from sauce. Slice meat and return with potatoes to the sauce; cover and keep warm up to 2 hours.
People Who Like This Dish 4
- ummmmKate Nowhere, Us
- notyourmomma South St. Petersburg, FL
- choclytcandy Dallas, Dallas
- goblue434 Anniston, AL
- breezeatdawn Shakopee, MN
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The Rating
Reviewed by 2 people-
WOW, What A Great Sounding Brisket! Nice Blend Of Flavors Goin' On In There. Saving This For The Next Time I Cook Brisket.
Waddaya Think 'bout Popping the Brisket On the Smoker For An Hour Or So To Get Some Of That Essence?
Steff
goblue434
in Anniston loved it
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" It was excellent "