Slow Cooker Beef Chili
From slj6lori 15 years ago
- 480 minutes to make
- Serves 6
A different twist on chili as you use beef cubes instead of ground beef. The slow cooker ensures that the meat will be very tender. Serve with sour cream and shredded cheese and multi-grain tortilla chips for dipping!
Ingredients
- 2 lbs. of lean beef cubes cut into bite size shopping list
- 1 green pepper diced shopping list
- 1 red pepper diced shopping list
- 1 vidalia onion sliced thin shopping list
- 1 (14 oz) can of dark red kidney beans drained and rinsed shopping list
- 1 (14 oz) can of fire roasted tomatoes ( I like Hunts) shopping list
- 1 (28oz) can of crushed tomatoes shopping list
- 1 c. of low sodium beef broth (or stock if you like) shopping list
- 2 pks. of chili seasoning ( I like McCormick) shopping list
- 1 tblspn of olive oil shopping list
How to make it
- Sautee' the peppers and onion in olive oil for about 5-7 minutes.
- Add with all other ingredients into a slow cooker and mix thoroughly. Cook for 8-10 hours on low.
- Serve with a dollop of sour cream, shredded cheese, and tortilla chips!
- Enjoy!
People Who Like This Dish 3
- Les1 Nowhere, Us
- refugeesrecipelisting Global, CA
- crazeecndn Edmonton, CA
- slj6lori Succasunna, NJ
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