Spicy Orange Chicken Kabob Appetizers
From upstatevoyager 17 years ago
- 6 minutes to make
- Serves 12
A little bit spicy. They go fast.
Ingredients
- 2 to 3 boneless chicken breast halves shopping list
- 1 red or green bell pepper shopping list
- 24 small fresh mushrooms shopping list
- 1/2 cup orange juice shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon vegetable oil shopping list
- 1 1/2 teaspoons onion powder shopping list
- 1/2 teaspoon Chinese five-spice powder shopping list
How to make it
- Cut chicken and bell pepper into 24 (3/4 inch) cubes.
- Place chicken, bell pepper and mushrooms in large zip-lock bag.
- Whisk together remaining ingredients.
- Pour over chicken.
- Seal bag and chill overnight.
- Soak 24 small wooden skewers in water 20 minutes.
- Coat a broiler pan with non-stick cooking spray.
- Drain chicken, reserving marinade.
- Thread 1 piece chicken, 1 piece pepper and 1 mushroom on each skewer. Place on broiler pan.
- Brush with marinade.
- Discard any remaining marinade.
- Broil 4 inches from heat source for 5 to 6 minutes, turning, until chicken juices run clear.
- Serve immediately.
The Rating
Reviewed by 2 people-
I think I'm going to try this on the grill!
dynie
in Marietta loved it
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These turned out fantastic on the grill today. The flavor was great! I tripled the recipe and they disappeared quickly,...and before any of the other kinds on meats were touched!
dynie
in Marietta loved it
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Look what I came across...
http://www.grouprecipes.com/38038/chinese-5-spice-powder.html
BTW, I took a picture of these. I'll post it here if you want me to. You can view it under my avatar in my extra pictures. Just let me know... dynie
in Marietta loved it
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