Macaroni and Cheese
From jb4 17 years ago
- 40 minutes to make
- Serves 6
This is the recipe that my MIL gave me when I first married her son. It has been a staple in our house for 15 years and 4 kids later it goes quite a ways. You can use whatever kind of cheeses that you want. The ones posted are only a guideline.
Ingredients
- 1 lb elbow macaroni (cooked) shopping list
- 1/2 cup butter shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 cup flour shopping list
- 3 1/2 cups milk shopping list
- 1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese) shopping list
- breadcrumbs shopping list
How to make it
- Preheat oven to 350 degrees.
- In a pan cook butter, salt, pepper and flour and stir until smooth.
- Remove from heat add milk, return to heat and bring to a boil.
- Boil 1 minute.
- Remove from heat and add cheese, stir until melted.
- Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.
The Rating
Reviewed by 9 people-
Great mac and cheese! Even my ultra-picky 4 year old loves it, and he just asked for seconds, telling me he'd "eat it every day." That's saying something! I used half Velveeta and the other half of the cheese was a blend of Jack, Colby and Cheddar...more
elle
in loved it
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this is my kind of mac & cheese! I prefer a creamier dish, so the idea of velveeta and maybe a bit of chedder for sharpness sounds way to good! I agree w/ Tmac6689...bacon is always a good thing!
arpam
in Thompson loved it
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I just made this tonight and it was wonderful! Creamy, just the way I like it. I used 12 oz velveeta and about 5 oz of monterey jack and maybe 1/2 tsp ground mustard. YUMM!! Will definatly be making this again...and again!
arpam
in Thompson loved it
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