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Linguini White Clam Sauce Recipe

Ingredients

How to make it

  • Heat olive oil in large saute pan over medium heat.
  • Add garlic, cook until lightly browned.
  • Add Clams with their juices, bring to a boil then lower heat to a simmer and cook for 5 more minutes.
  • While the sauce is cooking, bring a large pot of water to a boil. Add 1 tablespoon of salt and the linguini.
  • Cook uncovered over high heat until Al dente.
  • Drain pasta, put back in pot add some of the sauce to the pot and mix it up.
  • Dish out pasta spooning remaining sauce over top. Garnish with chopped parsley.
  • Lightly Sea Salted and Cracked Pepper to Taste

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I make mine like this all the time isn't it wonderful.
    Five forks and a huge smile :)

    Michael
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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