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Ambrosia Macaroons Recipe

Ingredients

How to make it

  • Position rack in center of oven; preheat to 325. Line 3 large rimmed baking sheets with parchment. Using electric mixer, beat butter in large bowl until smooth. Add sugar and salt; beat until blended. Beat in orange zest, then eggs, 1 at a time. Mix in coconut. Drop batter onto sheets by tablespoonfuls, spacing 1 1/2" apart.
  • Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes. Cool completely on sheets.
  • Using fork, drizzle chocolate over macaroons. Chill on sheets until chocolate is form, about 30 minutes.
  • NOTE: Use your 1 tablespoon cookie scoop and the recipe makes 68 delicious cookies at only 84 calories a cookie. Only...ha!

Reviews & Comments 1

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    " It was excellent "
    leebear ate it and said...
    JUST THE WAY I LIKE IT GOOD AND SIMPLE - BIG 5!
    CAROL LEE
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

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