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Praline Pecan and Sweet Potato Pie Recipe

Ingredients

How to make it

  • If using a traditional pastry pie shell, prick bottom pie shell and bake in a 350 degree oven for 10 min. until lightly brown. Remove shell from oven and allow to cool.If not, follow instructions for making homemade pie crust.
  • Graham Cracker and Pecan Crust:
  • Coarsely grind pecans in a food processor. Add crumbs, sugar, spices, and butter and blend by pulsing until moist crumbs form. Press crumbs onto bottom and sides of a deep dish, 9-inch pie pan, and set aside.
  • Filling:
  • Preheat oven to 350 degrees. Mix eggs, sugars, salt, spices, and cream; add butter and potatoes. Beat well and set aside. Prepare Praline Topping below. Place sweet potato filling in the shell; bake for 30 minutes, the spoon the Praline Topping over the filling. Bake approximately 20 additional minutes or until a knife inserted in center comes out clean.
  • Praline Topping:
  • In a large bowl, cream together the butter and sugar. Add the egg and beat until the mixture is light and fluffy. Add remaining ingredients and blend well.

Reviews & Comments 2

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    " It was excellent "
    liezel ate it and said...
    Wow! Cannot get anything else out. Drooling right now...
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    You are killing my sweet tooth with t his recipe! This sounds incredibly rich and right up my alley - thank you for sharing it. Krum
    Was this review helpful? Yes Flag

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