Chicken Rezala Indian Dish Recipe

Chicken Rezala Indian dish

From bugger 16 years ago

This is a very easy Indian dish made with chicken yogurt and onion. It uses Ghee instead of oil (ghee is very close to clarified butter)

1. Rub ginger garlic paste to chicken pieces and leave for 1 hour.
2. Cut onion in thick round slices.
3. Beat curd with 2 tsp water and mix with onion slice.
4. Heat ghee in a heavy bottomed pan. Add whole spices, except green chillies. Add chicken pices and fry for five minutes.
5. Add the onion. Pour 1/2 cup of water. Bring to a boil. Add sugar and salt to taste.
6. Reduce heat, cover and simmer until chicken becomes tender.
7. Add raisin and green chillies and cook 2-3 minutes more, till ghee has separated
8. Serve hot with paratha (or white rice)
Original recipe at http://begumskitchen.com/ChickenRezala.aspx

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auntybea 11 years ago
Minor comment -- Peppercorn is ONE word and what are chicken "pices"?? You also have yogurt spelled differently in two places.
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" It was excellent "
midgelet ate it and said...
sounds wonderful!
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