Spinach Cheese Pie
From becca1nine 15 years ago
- 45 minutes to make
- Serves 8
This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season
Ingredients
- 1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces shopping list
- 1 (24 ounce) carton ricotta cheese shopping list
- 1/2 cup grated parmesan cheese shopping list
- 3 eggs, beaten shopping list
- 1/4 cup chopped red bell pepper shopping list
- (feel free to add some fresh garlic) shopping list
How to make it
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
- In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
- Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
The Rating
Reviewed by 2 people-
Looks yummy!
sporadiccook
in Phoenix loved it
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Nummy! Numnum!!
Love spinach and cheese together! Just wondering if you have tried it with Feta? I'd imagine it would be great with Feta! 5!
annielikestocook
in Annacotty loved it
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