Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Big Fattys Crab Stuffed Shrimp Recipe

Ingredients

How to make it

  • Mix all ingredients, except shrimp, to make the crab stuffing.
  • Split the shrimp 3/4 long and place a 1/2 tsp. of stuffing into split shrimp.
  • Fold over tail.
  • Bake 20 minutes at 400 degees.

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Rocky37167 ate it and said...
    ah yes. another great recipe from the best food site ever. Only had a dozen or so i had to give it a try. I love my Hatch Green Chile so i topped each one with some....had extra stuffing left over went into a patty. Eyeball the crumbs for sure...adjust to your own tastes.
    Was this review helpful? Yes Flag
  • sparow64 15 years ago
    The recipe was as presented by the actual chef on a local news program. I personally never measure bread crumbs, etc., I just eyeball until the mixture is right, so, I really didn't notice the amount of bread crumbs in the recipe as being out of proportion. Yeah, 2 c was obviously way too much. Thanks for pointing that out, Juels. I have changed it to 1 c, but, as I said, I think it's safer to eyeball, and add a little at a time until the mixture is right...you can always add more, but, you can't take away!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love stuffed baked shrimp made this way.
    Five forks and a smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    OK, I made these the other night. Have to tell you, I think there might be a misprint on the amount of breadcrumbs. 2 cups was way too much. The stuffing wouldn't even come together. I had to add some milk and an extra egg to it, to make it more workable. In the end it still came out good, I would just recommend using at least half less breadcrumbs, and possibly adding little extra crab.
    Was this review helpful? Yes Flag
  • binky67 15 years ago
    Awesome, awesome, awesome!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    glennk ate it and said...
    sounds awesome, one question though, do you cut the shrimp right in half or sort of butterfly them. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds like a winner to me! bookmarked this so I can bring it to my boss's annual Christmas party! He loves shrimp!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    My mouth is watering even thinking about it.... thank you for dharing with us. It sounds easy but so delicious! High five!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Oh, Sounds like heaven to me. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    petunia97 ate it and said...
    Oh, oh, I just love this recipe!!!!!! FINALLY, I've found a seafood recipe that I can bake. I love stuffed shrimp and only knew to deep fry them. I can't eat fried foods anymore and I've missed this dish. Thank you, thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    You had me at crab.... another keeper... dave
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh, I wish I could put a little 'drooly' icon here....lol

    Great one sparow!
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes