Chicken with Capers and Olives
From anniesco 16 years ago
- 70 minutes to make
- Serves 6
In our house it's Man-Killer Chicken! I'm a single mom, and when I've had a few dates with a guy and like him, I make this dish the first time I have him over for dinner. Seals his interest every time!
Ingredients
- 6 chicken thighs, Skin on shopping list
- salt and pepper to Taste shopping list
- 1 Tablespoon olive oil shopping list
- 1/4 C. dry white wine shopping list
- 1/2 C. Chopped Ripe tomato shopping list
- Pinch red pepper flakes shopping list
- 1/3 C. oil Cured Mixed Italian olives shopping list
- 1 1/2 Tablespoons Drained capers shopping list
- 2 bay leaves shopping list
- 1/4 C. Good chicken stock shopping list
- 1/2 C. whipping cream shopping list
- Chopped parsley for Garnish shopping list
How to make it
- Season chicken with salt and pepper to taste.
- Heat a large non-stick frying pan and add oil.
- Brown chicken on both sides and remove to a 4-6 quart stove-top casserole.
- Add the remaining ingredients, except cream, and simmer.
- Cover and cook gently 40 minutes.
- Remove chicken to warm platter.
- Add cream to casserole.
- Simmer 2-3 minutes to reduce/thicken.
- S & P to taste and pour over chicken.
- Garnish with Parsley.
- Nice with brown rice (pour extra sauce over) and oven-roasted mixed vegetables.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- lunasea Orlando, FL
- sparow64 Sweetwater, TN
- crazeecndn Edmonton, CA
- anniesco Joggins, CA
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The Rating
Reviewed by 3 people-
This sounds really delicious. I love olives and capers...and this is a great way to use them. Great post - thanks so much for sharing! :) Vickie
lunasea
in Orlando loved it
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I'm with Vickie on loving capers and olives. Chicken thighs are so underutilized and this recipe would certainly elevate them to company status. Yummy. Great post.
notyourmomma
in South St. Petersburg loved it
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