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Brown Sugar Glazed Pork Chops Recipe

Ingredients

How to make it

  • In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush or spoon mixture over the tops of the pork chops
  • Bake in the preheated oven for about 40 minutes on 400 or until internal temperature of pork has reached 160 degrees F (70 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve.

Reviews & Comments 1

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    " It was excellent "
    tuilelaith ate it and said...
    We saved the glaze from the pan and dipped our chops in it as we went. We loved it! Thanks for the great recipe.
    Was this review helpful? Yes Flag

The Cook

darlenerobertson Indianapolis, IN

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