Cinnamon Bread
From kristen 17 years agoIngredients
- 3 cups flour shopping list
- 2 cups sugar shopping list
- 1 5.1-oz. package of instant vanilla pudding shopping list
- ½ tsp. baking soda shopping list
- 1½ tsp. baking powder shopping list
- ½ tsp. salt shopping list
- 2 tsp. cinnamon shopping list
- 1½ cups milk shopping list
- ¼ cup vegetable oil shopping list
- 3/4 cup applesauce shopping list
- 2 eggs, beaten shopping list
- 1 tsp. vanilla shopping list
How to make it
- Preheat oven to 325F. Grease two 5x9-inch loaf pans with nonstick spray.
- In a mixing bowl, combine flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, stir together milk, vegetable oil, applesauce, eggs, and vanilla. Pour milk mixture into flour mixture, mixing until well blended. Divide batter (relatively) evenly between the two loaf pans.
- Bake at 325F for 60 minutes, or until toothpick inserted near center comes out clean. Let cool in pans on wire rack.
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