Bananas Foster Upside-Down Cake
From blueeyes68ky 16 years ago
- 35 minutes to make
- Serves 10
Another recipe from our electric magazine. Bakes at 30 degrees for 35 to 40 minutes. Serves 10-12.
Ingredients
- 1/3 cup unsalted butter shopping list
- 1 cup firmly packed light brown sugar shopping list
- 3 ripe bananas shopping list
- 1 cup mashed ripe banana (about 2 large) shopping list
- 1/2 cup unsalted butter, at room temperature shopping list
- 1/2 cup buttermilk shopping list
- 3 large eggs, room temperature and lightly beaten shopping list
- 2 teaspoons vanilla extract shopping list
- 2-1/4 cups all-purpose flour shopping list
- 1-1/3 cups granulated sugar shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 3 Tablespoons creme de banana liqueur (or 1 teaspoon banana flavoring) shopping list
- 1/3 cup dark rum shopping list
- banana Whpped Cream shopping list
- 1 cup heavy cream shopping list
- 1 Tablespoon sugar shopping list
- 2 teaspoons banana liqueur or banana flavoring shopping list
How to make it
- Put 1/3 cup unsalted butter in a 13x9-inch pan; place in a 350 degree oven for 5 minutes until melted.
- Remove from oven, and coat sides of pan with cooking spray.
- Add brown sugar and stir well.
- Spread mixture completely in pan.
- Cut 3 bananas diagonally into 1/4-inch-thick slices.
- Arrange slices on brown sugar mixture to cover surface of pan and set aside.
- Combine mashed banana and next 4 ingredients in large bowl; beat at medium speed with electric mixer until blened.
- In medium bowl, combine flour, sugar, baking powder, baking soda, and salt.
- (If using banana flavoring instead of liqueur, add here.)
- Add to mashed banana mixture slowly, beating on low speed just until blended.
- Pour batter evenly over sliced bananas in pan.
- Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan for 1 minute.
- Loosen cake from sides of pan with knife, and invert onto a large rectangular serving platter.
- Drizzle creme de banana over cake.
- Heat rum in a small saucepan just until simmering; carefully ignite with a long match to burn off liqueur.
- Once flames die down, spoon rum over cake.
- For Banana Whipped Cream, whip heavy cream until peaks form, adding sugar and flavoring while whipping.
- Serve warm cake with banana whipped cream.
- Serves 10-12.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- elgab89 Toronto, CA
- goblue434 Anniston, AL
- lasaf St. Paul, MN
- meals4abby Valders, WI
- clbacon Birmingham, AL
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 5 people-
I am going bananas after this bananas cake!
elgab89
in Toronto loved it
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wow fantastic love bannannas yummy high5 thanks
momo_55grandma
in Mountianview loved it
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