2 tablespoons green onion, white and green parts, sliced
15 individual mini-phyllo shells, thawed
How to make it
Preheat oven to 375°F (190°C).
Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.
Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce.