Kick Ass Mexican Black Bean Burger Recipe

Kick Ass Mexican Black Bean Burger

From lollya 17 years ago

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10-15 minutes to make
Serves 5

This veggie option burger has a wonderful contrast with a crunchy crust and a smooth soft interior. It's spicy and delicious. It's kicks frozen veggie burger ass.

black
beans
cilantro
red
bell
pepper
onion
garlic
spices
spicy
fresh
grill
mexican

Ingredients

How to make it

The patties awaiting their grill-treatment Close

Grilled and ready to scarf down Close

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Reviews & Comments 29

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hexinfinity 14 years ago
Here is the recipe, pasted from the link provided by Dione73:

Serve this on a toasted onion bun, spread with yellow mustard. If you wish, top with sharp cheddar cheese, sliced red onion, sliced tomato, few leaves of cilantro and drizzle with bbq sauce.

15 oz. can black beans, drained and rinsed
1/2 red bell pepper, finely diced
1/2 small red onion, finely diced
1 clove of garlic, minced
1 egg
1 T. chili powder
1 t. chipotle powder
3/4 c. panko breadcrumbs (can use regular )

Preheat grill.

In a medium bowl, mash the beans with a fork until paste like.

Add chopped vegies.

Crack egg over everything.

Toss in your spices.

Mix slowly and incorporate panko until it takes form.

Divide into 5 equal portions and form patties.

Wrap in tin foil.

Grill for 10 - 15 minutes until good crust forms on the outside.

Serve on bun with the fixings mentioned above.
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dione73 15 years ago
This is where I found it when I googled the title. I tried lollya.com and it either doesn't exist or there's more to the site's url.

http://askville.amazon.com/great-black-bean-burger-recipe/AnswerViewer.do?requestId=4139436
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socapitmaster 15 years ago
What is the point of posting this if there is no recipe or directions?
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" It was excellent "
howiej ate it and said...
oh ok
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" It was excellent "
sweetwords ate it and said...
She said to look for this recipe on her site, lollya.com, and it's there! We loved it, BTW.
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housewifey84 16 years ago
Aww, these sound SO good but the recipe is gone! Please repost!! :)
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" It was excellent "
howiej ate it and said...
Please what happened to the recipe??? I was counting on using it tonight. I love this recipe. :( :( :(
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belladessa 16 years ago
The picture of this burger looks amazing! Where is the recipe??? Can someone please post it?
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atricomi 16 years ago
oh no! please repost this! i love this recipe and haven't printed it yet! where are the ingredients/directions?!?!
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mummy2hollly2004 16 years ago
Hi, where's the recipe?
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vidakat 16 years ago
awesome recipe me and my girlfriend made a batch last night, only addition we might make for next time is more chili powder and possibly some cumin, very yummy though-- we had them 2 nights in a row!!
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lollya 16 years ago
Hi david! nope they work right on the grill too. i'm just a veg-head so I like them meat gunk free. :) plus the olive helps form a crust. They should do fine on the grill and they can be pan-fried too. :)
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davidwhittaker 16 years ago
So you actually cook them in the tin foil? Do they fall apart if you don't?
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lollya 16 years ago
ah thanks! i appreciate that!
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" It was excellent "
isisra9 ate it and said...
i had to sub with what i had on hand but wanted to tell you your recipe base freakin ROCKS. thanks for the recipe :)
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lollya 16 years ago
I'm so happy to hear that!
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mebrandy 16 years ago
Mebrandy here. Tried the bean burgers last night and they were wonderful. I made 2 sauces; I crushed a Knorr's Chipolte mini bouillon in 1/2 light mayo and did the same with the Knorr's Cilantro mini bouillon. The sauces were a nice added flavor. P.S. The sauted peppers/onions worked great.
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lollya 16 years ago
you most certainly could, sometimes when you saute they might reduce the moisture or add to it depending on how much olive oil you use. give it a try though, don't worry, this is a pretty versatile recipe. :)
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mebrandy 16 years ago
Could I use peppers and onions that are already sauted?
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henrie 17 years ago
Wow these sound wonderful, I love Veggie Burgers and Black Bean Burgers. I tried making them from other recipes but they weren't what I was looking for. This does sound very good, I will be trying them out as soon as I get all the ingredients, thanks so much for sharing your recipe. I'm new to this site, so still feeling myself around LOL
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The Cook

lollya MN

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The Rating

Reviewed by 9 people

I work in a small organic food market, this will be our newest recipe of the week. It'll be perfect for the 4th of July. Thanks

asheats in BIG BEAR LAKE loved it
Magflower - I didn't have any chipotle powder, so if that's causing the heat - well... I used a Sante Fe Blend instead

Don't skip out on the chili powder though - it really isn't hot, even though it seems like a lot :)

This was ...more

howiej in Stockton loved it
i had to sub with what i had on hand but wanted to tell you your recipe base freakin ROCKS. thanks for the recipe :)

isisra9 in Wausau loved it

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