Chicken and Saffron Rice
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
This is a recipe from the Marvel Estate that I purchased in Dallas, Texas in 1991. Enjoy
Ingredients
- 1/4 cup olive oil shopping list
- 2 yellow onions diced shopping list
- 1 green pepper diced shopping list
- 2 cloves garlic minced shopping list
- 2 bay leaves shopping list
- 1/8 teaspoon oregano shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 tomato diced shopping list
- 2 cups water shopping list
- 1 cup rice shopping list
- 5 strands saffron shopping list
- peas and pimentos for garnish shopping list
- 4 pieces chicken shopping list
How to make it
- Preheat oven to 375 then heat oil in a large skillet.
- Add next ingredients then sauté until tender.
- Saute 4 pieces chicken until just firm then add water and bring to a boil.
- Add rice and saffron and bring to a boil again.
- Stir then cover and bake 20 minutes then garnish with peas and pimentos.
People Who Like This Dish 5
- artsyblonde28 Park Ridge, IL
- imhungry Northern, OH
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments