Crockpot Beef Stew
From bozwa 16 years ago
- 480 minutes to make
- Serves 8
Kind of made this one up myself AND it's the first time I've ever tried beef stew!! It turned out great! It was super easy. It is very comforting and AWESOME on a cold, wintery night!
Ingredients
- 2 1/2 lbs stew meat (I used a beef chuck boneless shoulder I had gotten on sale - chopped up into 1" or so pieces) shopping list
- 5 cups chopped fresh veggies (I used potatoes [cut into small pieces], onion, celery and carrots) shopping list
- 1 packet beef stew seasoning (I used McCormick Slow Cooker beef Stew packet - on sale. :) shopping list
- 1 1/2 cups water shopping list
- Whatever other seasonings you would like. I used italian seasonings, black pepper, seasoned salt and garlic powder shopping list
- 2 Tbsp corn starch shopping list
- 2 Tbsp water shopping list
- Slices of bread shopping list
How to make it
- Throw stew meat and veggies in the crock pot (I used a large crock pot for this).
- Mix 1 1/2 cups water with beef stew packet; Pour over meat and veggies.
- Add other seasonings.
- Stir to coat everything.
- Cook on low for 8 hours minimum (I left mine on for 12 hours on low and it was scrumptious).
- About an hour before serving, mix together corn starch and 2 Tbsp water until mixture is smooth and add to crock pot. Stir to distribute.
- Eat up! I serve mine over slices of bread.
The Rating
Reviewed by 3 people-
Nice recipe :)
donman
in Hammond loved it
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Looks great! Will try soon.
pleclare
in Framingham loved it
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great recipe bozwa high5 thanks
momo_55grandma
in Mountianview loved it
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