Sweet - Sour Beet Salad
From jo_jo_ba 16 years ago
- 20 minutes to make
- Serves 1
Absolutely delicious, warm and perfectly balanced, this salad showcases the beauty of just-cooked beets and bright, sharp mustard. A delicious lunch for one!
Ingredients
- ---Dressing--- shopping list
- 1 tbsp brown sugar shopping list
- 1 tbsp Dijon mustard shopping list
- 1 tsp lemon juice shopping list
- 1 tbsp water shopping list
- ---Salad--- shopping list
- 1/4 cup vegetable broth shopping list
- 1/4 cup 100% orange juice shopping list
- 1 tbsp balsamic vinegar shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
- 1 large beet (100g), sliced into thin strips shopping list
- lettuce, for serving shopping list
How to make it
- Combine all dressing ingredients in a small bowl or jar, set aside.
- Heat 2 tbsp of water in a large non-stick pan over medium-high heat.
- Combine broth, juice, vinegar, salt and pepper, set aside.
- Add beets to hot pan and cook, stirring occasionally, until water evaporates.
- Add broth / juice mixture a little at a time, allowing liquid to evaporate (mostly) between additions.
- Remove from heat and immediately toss with dressing.
- Serve over a bed of lettuce.
The Rating
Reviewed by 3 people-
This sounds fantastic. Love beets and this sounds really good. Great post jo. High 5.
chefmeow
in Garland loved it
-
Sounds delicious. I like that there is no oil in this salad. :-) Defintely will be giving this one a try. I love beets! The dressing alone sounds great -- sweet and tangy w/ lots of flavour.
Thanks for posting.
grumblebee
in victoria loved it
-
Another great recipe tonight! High 5 again!!!!!
lincolntoot
in Freehold loved it
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