Banana Cream Cheese Pie
Ingredients
- 1 (9-inch) graham cracker crumb crust
- 1 (8 ounce) cream cheese, softened
- 1 (14 ounce) can Sweetened Condensed Milk
- 1/3 cup fresh squeezed lemon juice
- 1 teaspoon vanilla extract
- 3 to 4 medium bananas, sliced, and dipped in lemon juice
How to make it
- In large mixer bowl, beat cream cheese until fluffy. Gradually beat in
- sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- Line crust with 2 sliced bananas. Pour filling over bananas; cover.
- Chill overnight for best results. Before serving, slice remaining
- banana into slices, dip slices into lemon juice and garnish the pie
- with banana slices. Store any remaining leftovers in refrigerator,
- tightly covered.