Tipsy Chicken Corn Chowder
From mark555 16 years agoIngredients
- 1 boneless skinless chick breast half cubed shopping list
- 1 can corn 15 oz un drained shopping list
- 1 Med onion diced shopping list
- 2 cloves garlic minced shopping list
- 6 Med potatoes peeled and cubed shopping list
- 1/2 cup celery diced shopping list
- 1/4 cup carets diced shopping list
- 2 tsp Old Bay Seasoning shopping list
- 2 tsp parsley shopping list
- 1 cup dry white wine (about) shopping list
- 6-8 oz Velveeta cheese cubed (2% reduced fat works great) shopping list
- 1 Cup instant potato flakes (about) shopping list
- 6 plus cups water shopping list
How to make it
- Heat water add chicken all vegetables, and spices.
- Bring to a boil and reduce to a high simmer until chicken is done.
- Add potatoes and enough water to cover cook until potatoes and all vegetables are tender.
- Add wine I said about a cup which is about 3 glugs depending on how your wine glugs
- Add cheese and stir until melted.
- Add potato flakes to desired thickness.
- Salt and pepper to taste
The Rating
Reviewed by 1 people-
Sounds delish and flavorful and 3 glugs of wine per cup sounds about right to me. High 5 from me and thanks for your recipe.
Shooting the lobster tank, eh? Hehehe...you're so funny. :)
Be vewy, vewy quiet....we'we hunting l...morelunasea in Orlando loved it -
And yep - love the pics.
lunasea in Orlando loved it
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