Gluten Free Pie Crust 2
From peetabear 16 years ago
- - to make
- Serves 0
This is an unusual pie crust combination but as any of us that make gluten free baked recipes know all recipe combinations are unusal !!! I haven't tried this but I liked the fact that they say it is crispy.. the recipe is from Birds Hill
Ingredients
- 2/3 cup white rice flour shopping list
- 1/2 cup corn starch shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon guar gum shopping list
- 1 teaspoon baking powder shopping list
- 1/2 cup lard (or chilled butter, margarine or shortening) shopping list
- (aprox. 1/2 lb.) potatoes, cooked, mashed well and cooled (200 grams) shopping list
How to make it
- Wisk dry ingredients together. Rub or cut in lard until mixture resembles coarse crumbs. Add mashed potato and mix until combined. Do Not Add Any More Liquid. Knead slightly. At this point you may Use with any one of the Birds Hill Tart or Pie Shell Presses, following directions. Otherwise, shape into a ball, cover in plastic and chill 30 min. Knead again 2 minutes by hand until smooth. Chill uncovered 1 hour. Roll out as required.
- ...........................................................................................................................notes from Birds Hill This is a crisp and flaky pie crust. Great for meat pies. I even use this recipe for apple pies as we like the texture better than other gluten free pie crusts.
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The Rating
Reviewed by 4 people-
Interesting and bookmarked! Sounds like a 5 to me!
I have found most GF pie crusts have a nicer, flakier texture of the wheat version I used to remember. Even my family loves the GF crusts.
lincolntoot
in Freehold loved it
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looks like it is worth a try.. Thanks
laurieg
in Wilmington loved it
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I also like the idea of a crispy gluten free crust. I'll give it a go for sure. Thanks.
trev
in Bogangar loved it
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