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Home Chinese Garlic With Fish

Cream of Turkey and Wild Rice Soup Recipe

Ingredients

How to make it

  • Heat oil in a large saucepan over medium heat. Add mushrooms,celery,carrots and shallots and cook,stirring,until softened,about 5 mins. Add flour,salt and pepper and cook,stirring for 2 mins more.
  • Add broth and bring to a boil,scraping up any browned bits. Add rice and reduce heat to a simmer. cover and cook until the rice is tender,5 to 7 mins. stir in turkey(or chicken),sour cream and parsley and cook until heated through,about 2 mins more.

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    " It was excellent "
    lanacountry ate it and said...
    This is a AMAZING recipe..55555 from this
    ole girl!! :)
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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