Pasta With Seafood In A Lobster Bisque Sauce
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 2
And the Winner in the Entree Group is:Jessica Cottrell, of Nashua with her superb and easy PASTA dish. As listed in the feast section of the ashua Telegraph And that is Jessica in the picture.
Ingredients
- 1/2 pound linguine, spaghetti or favorite pasta shopping list
- 16 to 20 raw shrimp, or a combination of shrimp, scallops and lobster shopping list
- 1-2 tablespoons unsalted butter shopping list
- 1-11/2 cups lobster bisque shopping list
- salt and pepper, to taste shopping list
How to make it
- Cook pasta.
- Clean shrimp, and saute both sides of shrimp in butter until pink in color.
- Heat bisque until warm; do not bring to a boil.
- Drain pasta, and return to stove with burner on the lowest setting. Add shrimp and warmed bisque. Stir ingredients together. Pour into serving platter, and serve immediately.
- NOTE: You could also make this dish with gnocchi and penne
The Rating
Reviewed by 12 people-
Greatness, greatness, greatness and a very high 5.
chefmeow
in Garland loved it
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perfect 5
cookingforfun
in Marblehead loved it
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Oh, this just sounds like Heaven in a bowl! Bookmarked!! High-5! Thanks for sharing.
meals4abby
in Valders loved it
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Reviews & Comments 4
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All Comments
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