White Chocolate Snowballs
From mamajune 17 years ago
- 30 minutes to make
- Serves 15
This will melted in your mouth
Ingredients
- 1/2 cups peanut butter shopping list
- 1/2 cup (1 stick) butter, softened shopping list
- 1 (16-ounce) package confectioners' sugar shopping list
- 2 cups white chocolate chips shopping list
- 1 tablespoon vegetable shortening shopping list
- 1/2 cup shelled, unsalted peanuts shopping list
How to make it
- Line 1 large baking sheet with aluminum foil and another with waxed paper; set both aside. Using an electric mixer (or a wooden spoon), beat together the peanut butter and butter in a large bowl until blended and smooth. Add the sugar, 1/2 cup at a time; blend until smooth.
- Press the mixture into 1-inch balls. (The dough will be dry, so it may be easier to form with damp hands.) Place the balls on the foil-lined sheet. Let stand until firm, about 30 minutes.
- Melt the white chocolate chips and shortening in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat. Using a toothpick for a handle, pierce each ball, then dip it into the melted chocolate. Spoon chocolate over the balls to coat them, if needed. Set them on the waxed-paper-lined sheet and top each with a peanut half. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.
The Rating
Reviewed by 4 people-
It is going to be a white christmas.Thanks
nanny
in Haddam loved it
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Beautiful, Awesome! Thanks for that recipe and the snap.
vvskgn
in Foster City loved it
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