Chili Beef In Spanish Rice Ring Recipe

Chili Beef in Spanish Rice Ring

From chefmeow 16 years ago

This is an incredible spicy peppery dish that will please all the beef and rice enthusiasts in your life. Enjoy

Combine flour, 1 teaspoon salt and 1 teaspoon chili powder.
Dredge beef cubes in seasoned flour and brown in shortening.
Pour off drippings and add 1 cup water then cover tightly and cook slowly for 2-1/2 hours.
After beef has cooked 2 hours prepare rice ring.
Cook onion and green pepper in butter.
Add 1/2 teaspoon chili powder, 1/4-teaspoon salt, 1 cup water and tomato juice.
Bring to a boil then add rice and cover tightly.
Remove pan from heat and let stand 7 minutes.
Cook peas according to package directions then drain and add to cooked rice mixing lightly.
Pack peas and rice mixture in a greased ring mold then let stand 2 minutes or so.
Unmold ring onto a heated platter and fill with chili beef cubes.
Thicken cooking liquid with flour for gravy.

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" It was excellent "
vin ate it and said...
I'm always looking for dishes that call themselves "Spanish Rice". I have an elusive idea since childhood of a dish called "Spanish Rice" that I can never find or duplicate the flavor as I remember it.
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chefmeow Garland, TX

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Reviewed by 2 people

I'm always looking for dishes that call themselves "Spanish Rice". I have an elusive idea since childhood of a dish called "Spanish Rice" that I can never find or duplicate the flavor as I remember it.

vin in Chesapeake loved it