Grilled Crab Stuffed Cherry Peppers
From dooley 16 years agoIngredients
- 12 pickled cherry peppers (Hot or mild) shopping list
- 1 1/2 tbl. cream cheese shopping list
- 1 teaspoon milk shopping list
- 3 tbl. crab meat (Canned is fine) shopping list
- 1/4 teaspoon garlic salt shopping list
- 2 teaspoons chopped cilantro shopping list
- 4 teaspoons breadcrumbs shopping list
How to make it
- Cut out the stems and core out the chilis ( tip of a vegetable peeler works great here) leave just enough whole to fill pepper
- Combine all the ingredients for the stuffing and mix good
- Stuff the peppers with filling and thread onto small wood skewers ( I always soak my skewers in water for awhile so as no to burn) be sure to keep filling side up.
- Grill over a medium heat for about 5 min. or until hot keeping the filling side up. These don't take long at all, don't walk away!
- Like I said before this is what I would make just for the 2 of us on a regular evening, definatley want to double or triple for company.
- Enjoy!
People Who Like This Dish 5
- TheEmpiricist Nowhere, Us
- gagagrits Irmo, SC
- chef_irish Gainesville, FL
- crabhappychick Pittsburgh, PA
- pinkpasta Upstate, SC
- chefelaine Muskoka, CANA
- dooley Crossroads, TX
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The Rating
Reviewed by 5 people-
Great recipe, Dooley! Thanks, and FIVE! :+D
chefelaine in Muskoka loved it -
What a simple and yummy sounding crab recipe! What lucky guest!
crabhappychick in Pittsburgh loved it -
Great Recipe....High 55555's
chef_irish in Gainesville loved it
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