Country Fresh Apple Cake With Caramel Frosting Recipe

Ingredients

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• Fresh apple cake with caramel frosting shopping list
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• Cake: shopping list
• 4 cups apples, finely chopped and peeled shopping list
• 1 1/2 cups sugar shopping list
• 1/2 cup unsweetened applesauce shopping list
• 2 beaten eggs shopping list
• 2 teaspoons vanilla shopping list
• 2 cups all-purpose flour shopping list
• 2 teaspoons baking powder shopping list
• 2 teaspoons cinnamon shopping list
• 1 teaspoon salt shopping list
• 1/2 teaspoon baking soda shopping list
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• Frosting: shopping list
• 3 ounces light cream cheese, softened shopping list
• 3 tablespoons butter shopping list
• 1/4 cup caramel ice cream topping shopping list
• 1 1/2 cups powdered sugar shopping list
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• Preheat oven to 350. shopping list
• Combine apples and sugar in a large bowl. shopping list
• Let sit for 10-20 minutes to dissolve some of the sugar. shopping list
• Add applesauce, eggs, and vanilla. shopping list
• Combine flour, baking powder, cinnamon, salt, and baking soda in a separate bowl. shopping list
• Add to apple mixture; stir just until combined. shopping list
• Pour into a 9x13 baking pan coated with cooking spray. shopping list
• Bake at 350 for about 35 minutes, or until a toothpick inserted in the center comes out clean. shopping list
• Cool completely before frosting. shopping list
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• Beat cream cheese and butter until light and fluffy. shopping list
• Beat in caramel ice cream topping. shopping list
• Gradually beat in powdered sugar. shopping list
• frost cake. shopping list