Venison and Vegetable Stew For Crock Pot Recipe

Ingredients

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• 2 large white potatoes cubed shopping list
• 2 large sweet potatoes cubed shopping list
• 1 to 2 cups carrots coarse cut up or use whole baby carrots shopping list
• 1 large onion chopped shopping list
• 1 head of garlic peeled shopping list
• 1 cup celery coarse chopped shopping list
• 1 or 2 large green bell peppers coarse chopped shopping list
• 3 Tbs fresh chopped parsley shopping list
• 1 cup kernel corn shopping list
• 1 to 2 cups frozen green peas shopping list
• 3 lb venison ( or beef ) meat cut up/cubed ( marinade venison in red wine overnight if desired to tenderize meat ) shopping list
• 1 cup water or beef broth shopping list
• 1 bottle hickory smoked barbecue sauce ( tomato based ) shopping list
• salt and pepper to taste shopping list
• flour to thicken gravy shopping list