2Tbs water1/3c crushed saltine crackers(I like panko crumbs)
1/3c grated parmesan cheese
1/2tsp dried basil
3Tbs veg oil
4(4oz) beef cube steaks
11/4c canned tomato sauce(I like the sauce with seasonings)
21/4tsp white sugar
1/2tsp dried oregano
1/4tsp garlic powder
4 slices mozzarella cheese
1/3c grated parmesan cheese
How to make it
Preheat oven to 350. In a shallow dish,stir together the flour,salt and pepper. In a seperate bowl,whisk together the eggs and water with a fork. In a thrid bowl,,ix together cracker crumbs or panko,1/3c parmesan cheese and basil.
Heat the oil in a large skillet over med heat. Dredge steaks in flour,dip in egg mixture,and coat with the cracker crumbs or panko mixture. Place in skillet and fruy till just browned on each side. Arrange steaks in single layer in greased casserole dish.
Bake for 25 mins. in preheated oven. Meanwhile,in a medium bowl,stir together the tomato sauce,sugar,1/4tsp oregano and garlic powder. Spoon over the steaks when 25 mins. are up. Top each with mozzarella cheese and remaining parmesan cheese;sprinkle remaining oregano over the top..Bake 5 mins more or until cheese is melted and sauce is hot!