Easy Cheese Sticks
From janick04 16 years ago
- 20 minutes to make
- Serves 30
I personally think these are better than resturant ones.
Ingredients
- 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks shopping list
- vegetable oil shopping list
- 1 cup Original Bisquick® mix shopping list
- 1 teaspoon paprika shopping list
- 1/2 cup milk shopping list
- 1 egg shopping list
- marinara sauce shopping list
How to make it
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer.
- Beat Bisquick mix, paprika, milk and egg until smooth.
- Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
- Drain on paper towels.
- Let stand 5 minutes before serving.
- Serve with marinara sauce.
The Rating
Reviewed by 7 people-
So sinful, so good!!!!
danadooley
in Singapore loved it
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I was looking for some things to make for the football crowd and these good great. Yum!
lindabtx
in Plano loved it
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These sound WAY better than the restaurant version to me - thanks so much for sharing it!
debbie919
in Manahawkin loved it
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