Kinilaw Na Isda - Raw Seafood
From fatrasta 16 years ago
- 5 minutes to make
- Serves 12
Http://www.recipespin.com "The kinilaw moment is that instant when the raw fish (or other seafood, or meat) meets the vinegar or other souring agent, and transformation begins from the raw state. In cooking vegetables, there is a spectrum of textural change: from the hardness of the raw, to the limpness of the overcooked. Read more The perfect moment is somewhere along the line, at the point when the vegetable, e.g. ampalaya (bitter melon) retains the crispness of the raw, but acquires the softness of the cooked without being either hard or limp. With kinilaw, the perfect moment is marked visually by a change from translucence towards, but without reaching, opacity. Texturally, it is a moment when the fish or shrimp retains the firm softness of the raw, but reaches a new state of being that has been called niluto sa asim - "cooked", or more accurately transformed, in sourness. It is not an opaque solidity, with the fibres white and the flesh texture that of poached fish. Along the spectrum, it is nearer the raw than the cooked, the flesh just a breath away from the natural state, mediated only by the vinegar-acid. This is achieved in different ways. See less
Ingredients
- 1/2 pound fresh fish fillet( Any kind of Fish )Cut into bite size cubes shopping list
- 5 cloves of garlic minced shopping list
- 2 pieces siling mahaba chopped shopping list
- 1 midium size yellow, red or white onion sliced into thin rings shopping list
- 1 scallion chopped shopping list
- 3-4 stalks of green onion chopped shopping list
- 1 small piece of ginger root minced shopping list
- 1/2 cup coconut venigar shopping list
- 2 midium sized cherry tomatoes chopped shopping list
- salt and pepper to taste shopping list
How to make it
- Marinade fish in coconut venigar for at least 30mins to an hour, Drain, then combine with all ingredients....
- let stand refregerated for about another 30mins to an hour, then serve with your favorite drink.....
People Who Like This Dish 4
- nabmi Nowhere, Us
- Stella1112 Nowhere, Us
- jessa Cagayan De Oro City, PH
- jenniferbyrdez Kenner, LA
- danadooley Singapore, SG
- tiggerizzy Lafayette, IN
- fatrasta Cebu, PH
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The Rating
Reviewed by 4 people-
I love ceviche and anything like it. I think I'm gonna love this. Just curious, what is siling mahaba? Thanks
danadooley
in Singapore loved it
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ahh hi kababayan !
jessa
in Cagayan De Oro City loved it
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I did not cook it yet but i love raw fish and i like the look of the dish! It looks delicious!
Stella1112
in loved it
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