Ingredients

How to make it

  • Start the pasta according to directions on the box
  • Heat a sauté pan to hot and add clarified butter
  • To clarify butter: Melt butter over very low heat. Skim off what comes to the surface. It will "burp" and bubble a bit. Slowly pour off the oil part into another container or strain through doubled cheesecloth. Discard the solids. (Or see my recipe for Ghee)
  • Put the chicken pieces and the flour into a one gallon ziplock bag and shake up until all pieces are well-coated, shake off excess and add to the pan along with the garlic, salt, white pepper and mushrooms
  • Sauté until garlic turns white, approximately 5 minutes, stirring occasionally.
  • Deglaze the pan with white wine (pour wine into skillet around edges) and sauté one minute longer to thicken the sauce
  • Add zucchini, cooked fettuccine noodles and heavy cream
  • Sauté, stirring occasionally, until heated through and cream sauce is reduced to a thick consistency, approximately 5 minutes.
  • Add a generous amount of salt and pepper and stir.
  • Turn onto plates or into pasta bowls and garnish with Parmesan cheese!

Reviews & Comments 4

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    " It was excellent "
    Carlottaj ate it and said...
    Fantastic and easy. I added freshly grated nutmeg.
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    " It was excellent "
    crunchyopal ate it and said...
    My fam' loved it. It was super easy and fun to make. Thank you for a great recipe.
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  • midwestguy 15 years ago
    sound great!!!
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    " It was excellent "
    mango ate it and said...
    This sounds really good and we will be trying soon!
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  • lara38 16 years ago
    That sounds so GOOD!!! Can't wait to try it. lara
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  • cabincrazyone 16 years ago
    Sounds Great! Thanks.
    PS ... like your photos.
    Was this review helpful? Yes Flag

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