Ingredients
- 4 pork chops shopping list
- 1 tea seasoned salt shopping list
- 1/4 tea pepper shopping list
- 1 tea garlic powder shopping list
- 1/2 tea onion powder shopping list
- all purpose flour shopping list
- 1/4 cup bacon drippings shopping list
- 1 lg onion sliced shopping list
- 3 tbl all purpose flour shopping list
- 1 cup water shopping list
- wash chops and pat dry shopping list
- mix seasons and rub the chops use 1/4 teas per chop save the rest forthe gravy shopping list
How to make it
- lightly dust the chops with flour, heat drippings in a large heavy skillet. add chops and brown each side . approx 5 to 10 minutes
- remove chops to a warm paper toweled platter.
- remove all but 1/4 cup of the drippings from pan.
- add slices of onion and brown. add the flour the trick is to get the flour as brown as possible without burning it or the onion
- add water and stir
- return chops to pan- add sufficient water to cover.
- bring to a quick boil reduce to low
- cover and simmer about an hour or until pork is tender
- season to taste with additional seasonings
The Rating
Reviewed by 3 people-
I love pork too, this sounds absolutely terrific! What do you serve it with? I'd hate to miss any of that wonderful gravy. Mashed potatoes?
shepherdrescue
in Lake Forest loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "