Tuna Pie Dairy
From chacha 16 years agoIngredients
- 2 Tablespoons oil shopping list
- 2 onions, chopped shopping list
- 400-500 grams fresh mushrooms, chopped shopping list
- puff pastry dough (thin is best), defrosted shopping list
- 2 6-ounce cans (170 gram) tuna, drained shopping list
- Note: I use 3 6-ounce tins of water packed tuna shopping list
- 10 ounces (300 grams) cheese grated shopping list
- 4 Tablespoons mayonnaise shopping list
- Note: I use 5-6 Tablespoons of mayonnaise because I add the extra tin of tuna. shopping list
- 6 Tablespoons plain yogurt (eshel in Israel) shopping list
- 1-2 teaspoons paprika shopping list
- 1/2 to 1 teaspoon salt shopping list
How to make it
- Preheat oven to 400° Fahrenheit (200° Celsius).
- Spray a 9x13 inch Pyrex baking dish with non-stick spray.
- Layer with half of the puff pastry.
- In a skillet, heat oil.
- Saute onions until translucent.
- Add mushrooms and cook until tender.
- Cool.
- Combine the onions and mushrooms with the rest of the ingredients.
- Pour the tuna mixture on top of the puff pastry, then top with the other half of the puff pastry.
- Brush beaten egg yolk on top of the pastry dough.
- Slightly cut serving size squares into the top of the pastry dough.
- Bake for 35-40 minutes, or until golden brown on top.
- Let pie cool slightly before cutting.
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
Looks good to me, especially on a buffet table serving many people. Thank you!
lor in Toronto loved it
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