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Hamburger Hash Recipe

Ingredients

How to make it

  • Brown hamburger in large fry pan. Do not add any oils or shortening. When browned, do not drain. Add the can of Veg-All vegetables, including liquid. Add the can of Beef Vegetable soup. Peel and slice thin as many potatoes as you wish, leaving room for juices to boil. I use a big family size fry pan and fill it up with potatoes. Then you just add enough water to cover potatoes. Salt and pepper to taste and cook for about 20 minutes after it starts to boil. The potato starch will thicken the juices to make thin gravy.

Reviews & Comments 1

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    " It was excellent "
    sharyl4 ate it and said...
    I really like this one, close to the hamburger stew that I make!!! Thanks :) :) :)
    Was this review helpful? Yes Flag

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desertgal Billings, MT

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