Homemade Fresh Tomato Soup Recipe

Homemade Fresh Tomato Soup

From mcboo 16 years ago

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30 minutes to make
Serves 8

Wow! This is a great way to use fresh tomatoes from your garden. This soup is a great addition to your family favorites. Perfect for a cool fall supper. Just add homemade rolls and you are set for a great meal.

easy
cheap
smooth
tomatoey
stovetop

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- 2 cups skinned, diced tomatoes
- ½ cup diced celery
- ½ cup diced onion
- 2 Tablespoons Brown Sugar
- 4 Tablespoons Butter
- 4 Tablespoons Flour
- 4 cups scalded milk
- 1 teaspoon salt
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Ingredients

2 cups skinned, diced tomatoes shopping list
½ cup diced celery shopping list
½ cup diced onion shopping list
2 Tablespoons brown sugar shopping list
4 Tablespoons butter shopping list
4 Tablespoons flour shopping list
4 cups scalded milk shopping list
1 teaspoon salt shopping list

How to make it

Place butter, celery and onions in saucepan.
Sauté until they are desired consistency.
Add tomatoes and brown sugar.
Simmer, covered for about 15 minutes.
Stir in flour.
Add milk and salt.
Heat to boiling.

People Who Like This Dish 17

Reviews & Comments 2

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" It was excellent "
catwomen ate it and said...
this was so good I am going to use up my excess tomatoes and can my own soup. Look out Campbells!
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theiris 16 years ago
Another lovely recipe, will try this one and let you know. Mare
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tillia 16 years ago
Always looking for the ONE. Will give this a try. Thank you.
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The Cook

mcboo MN

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The Rating

Reviewed by 2 people

this was so good I am going to use up my excess tomatoes and can my own soup. Look out Campbells!

catwomen in Rives Juntion loved it

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