Blackeyed Pea Salad
From granlong 16 years ago
- - to make
- Serves 4
I found this recipe on the back of a can of blackeyed peas years ago and it quickly became one of my husband's favorite sides. He still asks for it frequently in the summer
Ingredients
- 1 can blackeyed peas shopping list
- 1 rib celery chopped shopping list
- 1 tablespoon finely chopped onion shopping list
- 1/4 teaspoon salt shopping list
- dash of cayenne pepper (to taste) shopping list
- 1 tablespoon salad oil shopping list
- 1 tablespoon vinegar shopping list
- 1 tablespoon mayonnaise shopping list
- 1 medium tomato diced shopping list
How to make it
- Drain peas and rinse with cold water
- Add celery and onion
- Combine oil, vinegar, mayonnaise, salt and cayenne in a small bowl
- Pour over peas and stir to combine
- Chill.
- Just before serving stir in diced tomato.
- Serve cold.
People Who Like This Dish 2
- refugeesrecipelisting Global, CA
- sday5 Smalltown , KS
- greekgirrrl Long Island, NY
- granlong Midland, TX
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" It was excellent "