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Caramel Layer Chocolate Squares Recipe

Ingredients

How to make it

  • Melt caramels and 1/3 cup evaporated milk; set aside. Generously grease and flour 13 x 9 baking pan. In large bowl combine dry cake mix, butter, 1/3 cup evaporated milk and nuts. Stir, by hand, until dough holds together. Press 1/2 of dough into prepared pan, reserve remaining dough for topping. Bake for 6 minutes at
  • 350 degrees. Sprinkle chocolate chips over baked crust, spread caramel mixture over chocolate pieces. Crumble reserved dough over caramel mixture, return to oven and bake 15-18 minutes. Cool slightly. Refrigerate about 30 minutes to set caramel layer. Cut into bars.

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The Cook

askksk LOUISVILLE, KY

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