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Bread Pudding Recipe

Ingredients

How to make it

  • Combine brown sugar and cinnamon in a medium saucepan. Stir in water; bring to a boil over high heat. Stir in butter; reduce heat and simmer uncovered 15 mins.
  • Butter a 13x9" baking dish. Arrange one-third of bread in bottom of dish, tearing to fit. Top with half of sliced cheese, raisins and pecans.
  • Repeat layering with one-third of bread, remaining cheese, raisins and pecans. Top with remaining bread; press down firmly. Pour hot syrup over bread; press down on bread with a spatula so that bread is coated with syrup.
  • Cover dish with aluminum foil. Bake in a 350ยบ oven for 45 mins. Uncover; continue baking 15 mins longer. Serve warm or at room temperature with cream, if desired.

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The Cook

munchy Souderton, PA

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