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Mocha Chiffon Pie Recipe

Ingredients

How to make it

  • In top of double boiler, combine the sugar, cocoa and salt.
  • Stir in the the egg yolks and the coffee.
  • Cook the custard over boiling water, stirring constantly, unti it covers the back of a spoon.
  • Dissolve the gelatin in the hot custard.
  • Strain the custard through a fine sieve into a cold bowl, stirring occasionally to keep a crust from forming.
  • BEat the egg whites with the sugar until they are very stiff and glossy, but not dry.
  • Fold the meringue into the mocha custard.
  • Pour the custard into the pre-baked pie shell and chill for 2 hours or set.
  • Decorate the top of the pie with whipped cream and serve.

People Who Like This Dish 2
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, delicious!
    Was this review helpful? Yes Flag

The Cook

docjoe Davie, FL

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